Mango Mousse

Directions

1. 1
   Cut the mangoes on both sides of the pit.
2. 2
   Reserve a few slices for decoration.
3. 3
   Scoop out all of the fruit flesh and puree until smooth.
4. 4
   Whip the heavy cream and fold into the mango puree.
5. 5
   Beat egg whites until stiff.
6. 6
   Stir half of whites into mousse, blending well.
7. 7
   Fold in remaining egg whites, make sure there are no lumps.
8. 8
   Spoon into individual dessert glasses and garnish with reserved mango slices.