Mango Mousse

Name: Mango Mousse
Ingredients: 2 cups hot water (140F to 160F); 4 tsp. JELL-O Orange Flavor Sugar Free Gelatin; - PHILADELPHIA Original Cream Cheese, softened; 2 Tbsp. lime zest Safeway 3 ct For $1.00 thru 02/09; 2 Tbsp. fresh lime juice Safeway 3 ct For $1.00 thru 02/09; 1 qt. prepared whipped topping; 2 cups mangos, peeled, chopped Whole Foods 2 ea For $4.00 thru 02/09

7 ingredients

9 steps

Ingredients

2 cups hot water (140F to 160F)
4 tsp. JELL-O Orange Flavor Sugar Free Gelatin
- PHILADELPHIA Original Cream Cheese, softened
2 Tbsp. lime zest Safeway 3 ct For $1.00 thru 02/09
2 Tbsp. fresh lime juice Safeway 3 ct For $1.00 thru 02/09
1 qt. prepared whipped topping
2 cups mangos, peeled, chopped Whole Foods 2 ea For $4.00 thru 02/09

Directions

1

Stir hot water into gelatin mix until completely dissolved; set aside.
2

Place cream cheese in large bowl of mixer fitted with whisk attachment.
3

Beat on low speed 1 min.
4

or until light and fluffy.
5

Add lime zest and juice; beat just until blended.
6

Gradually add gelatin mixture, beating on low speed after each addition until well blended.
7

Fold in whipped topping and mangos.
8

Refrigerate 2 hours or until firm.
9

Use as a filling for pastry shells or as a layer in fruit parfaits.