Mango Mousse

9 ingredients
7 steps

Ingredients

  • 4 lbs mangoes, ripe (2kg)
  • 6 tablespoons lemon juice
  • 1 teaspoon vanilla
  • 4 ounces sugar (120 g)
  • 1 tablespoon gelatin powder (can use sheets too)
  • 1/4 cup hot water
  • 2 egg whites
  • 1/2 teaspoon salt
  • 1/2 cup cream (125 ml)

Directions

  1. 1
    Peel the mangoes and cut the flesh off the seeds.
  2. 2
    Puree in a processor with the lemon juice, vanilla and sugar. You should have about 5 cups of puree.
  3. 3
    Dissolve the gelatin in the 1/4 cup hot water, and stir well into the mousse,.
  4. 4
    Beat the egg whites with the salt until quite stiff.
  5. 5
    Whip the cream until stiff.
  6. 6
    Fold both into the mango mousse.
  7. 7
    Pour into a serving dish and chill at least 3 hours, or until set (overnight is fine).

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