Mango Mousse

Directions

1. 1
   Place mangoes in a blender container. Cover and process until smooth. Add enough water to make 2 cups total. Transfer to a medium saucepan. Bring to boiling.
2. 2
   Meanwhile, in a large bowl stir together sugar and gelatin. Pour mango mixture over gelatin mixture; stir until gelatin dissolves.
3. 3
   Stir in lemon juice. Cover and freeze for 45 to 60 minutes or until mixture mounds, stirring occasionally.
4. 4
   Beat mango mixture with an electric mixer for 2-3 minutes or until thick and light. Fold in whipped topping.
5. 5
   Spoon into dessert dishes. Cover and chill for 2 hours, or until set.