Mango Nut Bread

11 ingredients
7 steps

Ingredients

  • 3/4 c. sugar
  • 1 tsp. baking soda
  • 2 c. flour
  • 1/4 tsp. salt
  • 1/4 tsp. nutmeg
  • 2 eggs, slightly beaten
  • 1/2 c. butter or margarine, softened
  • 3 tsp. lemon juice
  • 1 c. mango, diced
  • 1/2 c. walnuts, coarsely chopped
  • 1/4 c. raisins

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix together sugar, flour, baking soda, salt and nutmeg.
  3. 3
    Add eggs, butter, mango and lemon juice. Mix well.
  4. 4
    Stir in walnuts and raisins.
  5. 5
    Pour into buttered loaf pan. Cook 60 to 75 minutes or until toothpick comes out clean.
  6. 6
    Cool on a rack.
  7. 7
    Best cut the next day.

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