Mango & Peach Pie Recipe

Directions

1. 1
   Prepare Crust: Combine flours and salt.
2. 2
   Slowly add in oil and ice water, blending with a fork till a ball is formed.
3. 3
   Roll out and slip into pie plate.
4. 4
   2 lg.
5. 5
   peaches 2 tbsp.
6. 6
   almond flavoring 3/4 c. brown sugar 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1 tbsp.
7. 7
   flour 1 teaspoon lemon juice
8. 8
   Combine mangos, peaches all sliced, with almond flavoring, sugar, nutmeg, lemon juice, cinnamon and flour.
9. 9
   Pour into uncooked pie crust.
10. 10
    Dot with butter and bake at 425 degrees for 45 min.
11. 11
    Top with a dollop of whipped cream or possibly vanilla ice lowfat milk.