Mango & Peach Salsa

Name: Mango & Peach Salsa
Ingredients: 1 medium mango; 1 semi firm peach; 1 jalapeno pepper; 2 cloves of garlic; 1/2 medium red onion; 2 teaspoons sugar; 1 teaspoon chopped cilantro; 1 pinch salt; 1 lime

9 ingredients

6 steps

Ingredients

1 medium mango
1 semi firm peach
1 jalapeno pepper
2 cloves of garlic
1/2 medium red onion
2 teaspoons sugar
1 teaspoon chopped cilantro
1 pinch salt
1 lime

Directions

1

Chop the jalapeno,onion, garlic, and cilantro finely in a food processor; pour into a medium size bowl.
2

Cut the peach into a small dice and add to the bowl.
3

Cut the mango into a medium dice and add to the bowl.
4

Add the salt, sugar and juice of the lime to the bowl.
5

Mix well, pour into a pint size jar and store in the refrigerator 3 to 4 days.
6

Prepare this salsa at least the day before you plan on serving it. When I first mixed this recipe up I tasted it and did not care for it. I had my daughter Megan come over to taste it and she said she thought it needed some tomatoes. I did not want tomato flavor for this salsa. After 24 hours I tasted it again and the flavors had come together like I never expected. I'm am shamed to admit that I ate almost the entire pint myself over the course of 3 or 4 days with some really yummy Snyder of Hanover white corn tortilla chips. I hope you enjoy this recipe as much as I did! p.s you can adjust the amount of cilantro. I'm not a big cilantro fan.