Mango Pie Garnished With Chocolate

Directions

1. 1
   For the dough: Mix well the flour, sugar, the margarine cut into cubes and the lemon zest in a food processor. Then, place this mixture and the egg in a large bowl. Knead with your hands until obtain a compact mixture.
2. 2
   Place the pastry over a table and mold it in a square shape. Wrap the pastry in cling film and refrigerate for approximately 45 minutes.
3. 3
   Preheat the oven to 180°C / (350°F). Remove the pastry from the fridge, place it on a table with parchment paper and roll out the pastry with a rolling pin dusted with some flour. Line a pie pan (24 centimeters / (9 1/2 inches)) with the pastry, prick the bottom with a fork and place some dried beans for the dough doesn't rise when it goes to the oven. Bake about 25 minutes until slightly golden.
4. 4
   Turn off the oven, remove the parchment paper and the beans and let the dough cool to room temperature.
5. 5
   For the filling: In a electric mixer, whip the cream with one tablespoon powdered sugar until stiff peaks form. Reserve in the fridge.
6. 6
   Put the gelatin sheets in water about four minutes. Drain them well and put them in a bowl. Melt for 1 minute in the microwave. Remove from microwave and stir with a fork; set aside.
7. 7
   In a bowl, whisk the mango pulp and the yoghurt. Add the melted gelatin sheets and mix well. Finally, add the whipped cream and fold gently with a spatula.
8. 8
   Pour the mixture inside the dough and refrigerate until set (about 4 hours).
9. 9
   In a bowl, put the chocolate broken into pieces and the margarine. Melt for 1 minute in the microwave. Remove from microwave, pour the cream and stir well with a fork until obtain a creamy mixture.
10. 10
    Remove the pie from fridge, garnish with chocolate and serve.