Mango Pilaf

Ingredients

• 1/2 cup dried mango, diced small
• 1/4 cup pine nuts, toasted (can sub walnuts)
• 1/2 cup onion, chopped
• 1 cup basmati rice (jasmine rice works wonderfully)
• 1/2 teaspoon salt
• 1 (14 ounce) chicken broth (1 3/4 cups)
• 3/4 cup water
• 1 teaspoon basil (fresh is so much better)
• 1/2 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon cayenne pepper (1/2 teaspoon is plenty enough)
• black pepper