Mango Pineapple Preserves

4 ingredients
3 steps

Ingredients

  • 8 cups mangoes, chopped
  • 20 ounces crushed pineapple (canned, if fresh 2 cups and 1 cup sugar)
  • 1/4 cup lime juice (lemon will do)
  • 4 cups sugar

Directions

  1. 1
    Put fruit in pot over medium heat. Stir in sugar until dissolved. Cook until thickened.
  2. 2
    Fill hot sterilized jars and seal.
  3. 3
    Process in boiling water bath for 5 minutes, cool and store.

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