Mango Prawn Cocktail
10 ingredients
2 steps
Ingredients
- 1/3 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon ketchup
- 2 teaspoons lemon juice
- 1 Thai chili deseeded and finely chopped
- 1 teaspoon worcestershire sauce
- 3 drops hot sauce
- 4 lettuce leaves small
- 1 mango peeled and flesh chopped
- 16 prawns cooked, peeled, deveined, tails intact
Directions
-
1To make the dressing, whisk together all ingredients. Season to taste.
-
2Arrange lettuce leaves on 4 serving plates. Top with mango and prawns. Chill until required. Drizzle dressing over salad before serving.
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