Mango Pudding

Directions

1. 1
   Using either an imersion blender or a regular standing blender, combine mango, tofu, cornstarch and vanilla in a large, microwave-safe bowl.
2. 2
   Heat on high for one to two minutes or until mixture begins to bubble slightly.
3. 3
   Remove and stir, adding your preferred sweetner.
4. 4
   Pour into serving dish or individual bowls and refridgerate three hours or overnight.