MANGO PUDDING Recipe

Name: MANGO PUDDING Recipe
Ingredients: 3 ripe large mangoes, pureed to make 3 cups puree, and 1 cup roughly chopped pulp; 2A 1/2 cups water; 1A 1/4 cup fine granulated sugar; 6 packets unflavored gelatin powder; 3 cups heavy whipping cream (or evaporated milk or coconut milk); 1 cup heavy whipping cream; 1 Tablespoon powdered sugar; 1 ripe mango, peeled, thinly sliced horizontally; 20 half-cup ramekins

9 ingredients

13 steps

Ingredients

3 ripe large mangoes, pureed to make 3 cups puree, and 1 cup roughly chopped pulp
2A 1/2 cups water
1A 1/4 cup fine granulated sugar
6 packets unflavored gelatin powder
3 cups heavy whipping cream (or evaporated milk or coconut milk)
1 cup heavy whipping cream
1 Tablespoon powdered sugar
1 ripe mango, peeled, thinly sliced horizontally
20 half-cup ramekins

Directions

1

Peel and slice mangoes.
2

Chop the mango in a blender until the size of peas.
3

Remove one cup of the mango pulp and set aside.
4

Puree the remaining mangoes until smooth to make 3 cups.
5

Sprinkle gelatin over 2 cups of room temperature water in small saucepan; let stand 1 minute.
6

Turn on the heat and cook on low heat about 3 minutes or until gelatin is completely dissolved, stirring occasionally.
7

Add sugar and stir till sugar is completely dissolved, about 1 minute.
8

Whisk in mango puree and heavy whipping cream or evaporated milk and whisk till smooth.
9

Fold in the reserved chopped cup of mango pulp.
10

Pour into prepared wet ramekins, and refrigerate until set, at least 2 hours or overnight.
11

To make the whipped cream, pour the cream and sugar into a bowl.
12

Whip cream till soft peaks form.
13

To serve, layer some sliced mangoes on top of the pudding, and top with a dollop of whipped cream (or drizzle on some evaporated milk or coconut milk)