Mango Punch

5 ingredients
1 steps

Ingredients

  • 4 cups mango puree,, from 8 soft, ripe mangoes*; or from canned mango
  • 2 quarts water
  • 1 cup sugar
  • 1/2 cup lime juice fresh, 2-3 limes
  • 1/2 cup prickly pear syrup or grenadine

Directions

  1. 1
    Puree mango in food processor or blender until smooth; strain to remove any pulp. Place mango puree into large pitcher or punch bowl; stir in water, sugar and lime juice. To serve, fill drinking glasses with ice cubes and mango juice, then add 1-2 teaspoons prickly pear syrup or grenadine to each glass.

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