Mango Roll

12 ingredients
1 steps

Ingredients

  • 8 separated Eggs (yolks and whites)
  • 1 1/2 cups flour
  • 1 1/2 cups sugar
  • 1 1/2 stick butter at room temperature
  • 3 teaspoons baking powder
  • 2 teaspoons vainilla
  • the zest of 1 lemon.
  • 4 pounds of Mango is the equivlnte to 8 mangos more or less
  • 2 large Cream cheese (400gr)
  • 1 cup sour cream
  • 1/2 cup icing sugar
  • 1 teaspoon vainilla

Directions

  1. 1
    ["1) BEAT in the following order: butter, sugar, 8 egg yolks, flour, baking powder, zest, and vanilla", "2) In a separated bowl, beat the 8 egg whites until stiff peaks", "3) Pour the batter gradually over egg whites, folding in with rubber spatula. Do not stir", "4) Line a 9\"x13\"" cookie pan with a piece of parchment paper (cut the four edges to shape the angles of the corner

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