Mango Salsa

6 ingredients
2 steps

Ingredients

  • 2 firm-ripe mangoes (about 1 lb. each)
  • 3/4 cup diced red onion
  • 1 fresh hot red chili, rinsed, stemmed, seeded, and minced
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt

Directions

  1. 1
    Peel mangoes. Slice fruit off pits and cut into 1/4-inch chunks; discard pits.
  2. 2
    In a bowl, combine mangoes, onion, chili, cilantro, lime juice, and salt; mix gently.

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