Mango Salsa

9 ingredients
2 steps

Ingredients

  • 2 ripe ataulfo mangoes, finely diced
  • 1 small red bell pepper, minced
  • 1 jalapeno pepper, minced
  • 2 scallions, sliced thin
  • 1 lime, juice of
  • 1 tablespoon finely chopped cilantro
  • 1 tablespoon finely chopped mint
  • 14 teaspoon smoked paprika
  • 14 teaspoon table salt

Directions

  1. 1
    Combine all ingredients in a small bowl.
  2. 2
    Allow the salsa to rest in the refrigerator for at least one hour so that the flavors combine.

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