Mango Sauce

2 ingredients
3 steps

Ingredients

  • 1 (11 1/2 ounce) can mango juice, Kern's
  • 1 (11 1/2 ounce) can mango juice, Kern's

Directions

  1. 1
    Make mango sauce by bringing two cans of Kern's mango juice to a boil in a medium saucepan over medium heat.
  2. 2
    Reduce heat and simmer for 30 minutes or until sauce thickens.
  3. 3
    Cover and chill.

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