Mango Sherbet

Directions

1. 1
   Fruit can be frozen and wrapped in plastic weeks in advance.
2. 2
   Using a zester, remove outer orange colored peel of orange. Wrap zest in plastic and set aside. Remove remaining skin, pull into sections and set aside.
3. 3
   Peel and slice your mango if needed.
4. 4
   Line baking sheet with wax paper.
5. 5
   Place mango and orange on baking sheet. Freeze until firm.
6. 6
   Remove 15 minutes before using. Place in food processor along with peel and sugar. Process until minced.
7. 7
   Add yogurt and liqueur to minced fruit, process until light and fluffy, about 3 minutes.
8. 8
   Serve sherbet immediately or transfer it to bowl and place in freezer. Remover from freezer 20 to 30 minutes before serving time and let soften in refrigerator.