Mango Smoothie Bowl

9 ingredients
2 steps

Ingredients

  • 1 mango
  • 1 banana
  • 2 nectarine peaches
  • 2 passion fruits
  • 2 tablespoons rolled oats
  • 1 lime
  • handful of blueberries
  • cacao nibs (optional)
  • glueten-free granola

Directions

  1. 1
    Wash and dry fruits. Peel and cut mango into chunks and place in a blender. Save a few mango slices for topping. Peel banana and nectarine peaches, cut in chunks and add to blender. Cut 1 passion fruit in half, extract juice and add to blender. Save one passion fruit for topping. Add rolled oats and juice of 1 lime to blender, then blend until smooth.
  2. 2
    Transfer blended smoothie into bowls. Decorate with mango slices, blueberries, juice of a passion fruit, cacao nibs (optional) and some gluten-free granola. Serve.

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