Mango Sorbet

Directions

1. 1
   Start by making simple syrup: boil water with sugar until sugar dissolve. Set aside.
2. 2
   Squeeze the juice of the lemon and set aside.
3. 3
   To cut the mango (it has a large pit), make a vertical line all the way around the fruit. Pull (hard) the halves apart. You may need to use a knife to cut around the pit. Peel off the skin of each half.
4. 4
   Next, puree the mango.
5. 5
   Add the lemon juice and simple syrup and blend until completely smooth.
6. 6
   Freeze for 1 hour, then puree again.