Mango Sorbet

4 ingredients
2 steps

Ingredients

  • 3 mangoes, peeled and diced
  • 2 Tbs/31 g lime juice
  • 8 liq oz/237 ml simple syrup
  • A pinch of salt

Directions

  1. 1
    1. MIx together all ingredients and puree. strain through a fine chinois.
  2. 2
    2. Process in an ice cream machine. Extract the sorbet into cylinders and freeze.

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