Mango Spritz Cocktail

7 ingredients
5 steps

Ingredients

  • 2 mangoes (fresh ripe, peeled and pitted)
  • 1 cup campari (or Aperol)
  • ice, as needed
  • 2 cups dry white wine (Verdicchio, Soave, Pino Grigio, Orvieto, or Gavi)
  • 2 cups prosecco
  • 4 green olives (with pits, use Castelvetrano or Green Cerignola)
  • 4 orange slices, for garnish

Directions

  1. 1
    Place mangoes and Campari/Aperol in the jar of a blender and puree.
  2. 2
    Place 1/4 cup mango puree in each of 4 glasses.
  3. 3
    Fill with ice; add 1/2 cup white wine and 1/2 cup prosecco to each glass.
  4. 4
    Garnish each glass with a slice of orange.
  5. 5
    Spear each olive with a toothpick and add to each glass. Serve immediately.

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