Mango Sticky Rice

Name: Mango Sticky Rice
Ingredients: 1 1/16 cups sticky rice or Thai sweet, available in Asian groceries; 9/16 cup coconut milk; 3 teaspoons granulated sugar; salt; 2 mangoes; sesame seeds

6 ingredients

1 steps

Ingredients

1 1/16 cups sticky rice or Thai sweet, available in Asian groceries
9/16 cup coconut milk
3 teaspoons granulated sugar
salt
2 mangoes
sesame seeds

Directions

1

["For this recipe to be successful, the rice must be soaked overnight in a bowl. It just needs to be covered by the water. On the next day, drain it and cook it.", "Put your rice into a microwave bowl, cover the rice with water.", "Cover and cook for 3 minutes in the microwave.", "Mix and cook covered for another 3 minutes.", "In a saucepan, gently heat the coconut milk, sugar, and 2 pinches of salt. Do not boil to avoid damaging the coconut milk.", "Pour 3/4 of the coconut milk over the hot rice, and wait for 5 minutes. The liquid will be absorbed by the rice and reinforce its \"sticky\"" consistency.""