Mango-Strawberry Cooler

Name: Mango-Strawberry Cooler
Ingredients: 1 mango, peeled and chopped; 1 pt. strawberries, stemmed and quartered; 1/2 c. packed brown sugar; 3 Tbsp. cornstarch; 3 Tbsp. butter, broken into small bits; 2 1/4 c. all-purpose flour; 1 Tbsp. baking powder; 1/2 tsp. salt; 1/3 c. melted butter; 2/3 c. milk

10 ingredients

11 steps

Ingredients

1 mango, peeled and chopped
1 pt. strawberries, stemmed and quartered
1/2 c. packed brown sugar
3 Tbsp. cornstarch
3 Tbsp. butter, broken into small bits
2 1/4 c. all-purpose flour
1 Tbsp. baking powder
1/2 tsp. salt
1/3 c. melted butter
2/3 c. milk

Directions

1

Toss first five ingredients to mix thoroughly.
2

Sift flour, baking powder and salt together.
3

Mix in butter and milk.
4

Dump out on floured board.
5

Knead 2 to 3 times.
6

Rol out into 14 x 8-inch rectangle.
7

Spread 2/3 of the fruit mix evenly over dough.
8

Roll the dough up like a jelly roll.
9

Cut into seven even portions. Distribute in 9-inch cake pan lined with parchment.
10

Bake at 350° for 15 to 20 minutes.
11

Place remaining fruit mix in small saucepan. Cook on medium heat until thick.