Mango Torte
10 ingredients
4 steps
Ingredients
- 1 cup graham cracker, crushed
- 8 tablespoons butter, melted
- 1/3 cup Equal sugar substitute
- 3 tablespoons cornstarch
- 1 cup evaporated milk
- 2 large egg yolks, slightly beaten
- 1 tablespoon butter
- 1 teaspoon vanilla
- 4 mangoes, sliced
- 1/3 cup mango jam
Directions
-
1DO CRUST. In a bowl, combine crushed Grahams and butter. Press onto the bottom of an 8x8 pan. Chill.
-
2DO CUSTARD. Mix sugar and cornstarch in a saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until thick. Gradually stir in half of the warm milk mixture into beaten egg yolks, then stir back into saucepan with remaining milk mixture. Continue to cook until thick. Remove from heat. Stir in butter and vanilla.
-
3LAYER. Pour custard into prepared piecrust and top with mango slices or balls. Heat mango jam until melted and brush over mangoes.
-
4CHILL and serve.
Products Matching These Ingredients
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Anthony's Organic Cocoa Butter Chunks
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Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Graham crackers, honey
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Cracker cut sharp cheddar cheese
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Crackers, honey graham
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Graham cracker pie crust
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Rice cracker cheese flavour
JIM THOMPSON FARM
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Equal
Merisant Company
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Equal, sucralose 0 calorie sweetener
Equal
D NOVA 4
Equal, Natural Sweetener Stevia
Merisant Us Inc.
NOVA 4
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