Mango Trifle

8 ingredients
4 steps

Ingredients

  • 1 pkg. strawberry shortcake rolls (swiss cake rolls)
  • 3 tins (6 oz. each) pure cream
  • 7 oz. condensed milk
  • 7 oz. cream cheese
  • 8 oz. whipped topping
  • 2 mangoes, sliced
  • 3 cups mango juice
  • 3 Tbsp. cornstarch dissolved in 1/4 cup water

Directions

  1. 1
    Slice swiss cake rolls into 1/2-inch pieces, line in a Pyrex dish in a single layer.
  2. 2
    Mix all of cream,
  3. 3
    condensed milk, and cream cheese and beat until well mixed.
  4. 4
    Fold in whipped topping.

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