Mango Tropical Topping

Name: Mango Tropical Topping
Ingredients: 6 very ripe mangoes; 2 limes, juice of; 1 lime, for decoration; 2 cups ripe strawberries, sliced (16oz pkg); 1 teaspoon sugar; 1 cup pecan chips (2 oz pkg x2); 3 12 ounces coconut flakes (1 can)

7 ingredients

10 steps

Ingredients

6 very ripe mangoes
2 limes, juice of
1 lime, for decoration
2 cups ripe strawberries, sliced (16oz pkg)
1 teaspoon sugar
1 cup pecan chips (2 oz pkg x2)
3 12 ounces coconut flakes (1 can)

Directions

1

Peel and pit mangoes and place in large bowl-the messier the better.
2

Cut firm pieces into small, bite-sized chunks.
3

Sprinkle with juice of 2 limes and mix lightly.
4

Cover and refridgerate.
5

Hull and slice strawberries.
6

Sprinkle and toss with sugar or substitite,half teaspoon at a time.Cover and let meld for few minutes at room temperature.
7

Mix strawberries into mango bowl.
8

Add pecans and coconut and mix lightly.
9

Slice lime and place on top as decor.
10

Cover and refridgerate.Goes well with Entenmann's All Butter Loaf cake slices or great as a summer treat by itself.