Mango Upside-Down Cake

Directions

1. 1
   Preheat oven to 375°F.
2. 2
   Pour lemon juice over mangoes and let stand 15 minutes.
3. 3
   Melt 1 Tbsp butter in 8 inches cake pan or casserole (do not use iron skillet as mangoes will darken).
4. 4
   Add brown sugar and cover with mango slices.
5. 5
   To prepare cake batter, cream remaining butter.
6. 6
   Then add sugar and cream.
7. 7
   Then add beaten egg.
8. 8
   Sift the dry ingredients and add to the batter alternately with milk.
9. 9
   Pour over mangoes and bake 50 to 60 minutes at 375°F.
10. 10
    When cake is done, turn upside down and serve while warm with vanilla ice cream.
11. 11
    Source: Rare Fruit Council International, Inc. Miami, Florida.