Mango with Ginger-Mint Syrup

Directions

1. 1
   Bring water and sugar to a boil in a saucepan and cook until sugar is melted, stirring occasionally.
2. 2
   Add the ginger and cook for 1 minute.
3. 3
   Remove from the heat, stir in the mint and steep for 5 minutes.
4. 4
   Place the mango in a bowl, strain the syrup mixture over the mango, cover, and let chill in the refrigerator for 30 minutes.
5. 5
   Serve over ice cream or topped with vanilla yogurt.