Manguini

3 ingredients
2 steps

Ingredients

  • 1 (750-ml) bottle Cava (Spanish sparkling wine) chilled
  • Mango juice, chilled
  • 1/4 cup small dice mango, divided into 4 equal parts

Directions

  1. 1
    Divide the diced mango between 4 chilled champagne flutes.
  2. 2
    Fill the glasses 1/3 of the way up with mango juice, and top with the Cava.

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