Manhattan Clam Chowder

Directions

1. 1
   Partially cook bacon; add celery and onion.
2. 2
   Cook until tender.
3. 3
   Drain clams, reserving liquid.
4. 4
   Add enough water to clam juice to make 4 cups.
5. 5
   Add to bacon mixture.
6. 6
   Add tomatoes, potatoes, carrots and seasonings.
7. 7
   Cover and simmer about 35 minutes.
8. 8
   Blend flour with 2 tablespoons water to make a smooth paste.
9. 9
   Stir into chowder and cook, stirring until mixture comes to a boil.
10. 10
    Add clams and heat through.
11. 11
    Add Tabasco to taste.