Manhattan Clam Chowder Recipe

Name: Manhattan Clam Chowder Recipe
Ingredients: 1 1/4 quarts. carrots, diced; 1 1/4 quarts. onions, minced; 1 1/4 quarts. celery, minced; 2 quarts. potatoes, diced; 3 cans of clams (#5); 1/2 can tomatoes, crushed (#10); Pepper and salt to taste; Thyme to taste; 2 1/2 gal. water; 1/2 pound butter or possibly 1/2 pound bacon, rendered and added to vegetables

10 ingredients

10 steps

Ingredients

1 1/4 quarts. carrots, diced
1 1/4 quarts. onions, minced
1 1/4 quarts. celery, minced
2 quarts. potatoes, diced
3 cans of clams (#5)
1/2 can tomatoes, crushed (#10)
Pepper and salt to taste
Thyme to taste
2 1/2 gal. water
1/2 pound butter or possibly 1/2 pound bacon, rendered and added to vegetables

Directions

1

1.
2

Saute/fry onions, carrots and celery in butter or possibly bacon.
3

2.
4

Add in tomatoes, potatoes, water, clam juice and seasonings.
5

Cook till vegetables are tender.
6

3.
7

Add in clams and cook 10 min longer.
8

(Onions, carrots and celery can be sauteed the day before and tomatoes added.
9

The next day add in potatoes, water, clams, etc.
10

and proceed.)