Manhattan Fish Chowder

10 ingredients
11 steps

Ingredients

  • 1 small onion, minced
  • 2 Tbsp. fat or salad oil
  • 1 large potato, peeled and diced
  • 1 c. diced celery
  • 1 1/4 c. cooked or canned tomatoes
  • salt and pepper to taste
  • 1 1/2 c. whole kernel corn
  • 1 c. codfish, cooked and flaked
  • hard roll, sliced
  • grated Parmesan cheese for garnish

Directions

  1. 1
    Heat oil in skillet.
  2. 2
    Saute onion until tender.
  3. 3
    Add potato, celery, tomatoes and seasoning.
  4. 4
    Simmer 15 minutes.
  5. 5
    Add corn and fish.
  6. 6
    Heat to boiling.
  7. 7
    Slice roll; toast.
  8. 8
    Place a slice of bread to each soup bowl.
  9. 9
    Ladle chowder over bread.
  10. 10
    Sprinkle with cheese.
  11. 11
    Serves 4 to 6.

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