Manhattan Meatballs

10 ingredients
8 steps

Ingredients

  • 2 lb. ground beef
  • 2 c. torn fresh bread
  • 1/2 c. chopped onion
  • 2 eggs
  • 2 Tbsp. chopped parsley
  • 1 tsp. oregano
  • 2 tsp. salt
  • 2 Tbsp. margarine
  • 1 (10 oz.) jar apricot preserves
  • 1/2 c. barbecue sauce

Directions

  1. 1
    Combine meat, crumbs, onion, eggs, parsley and salt.
  2. 2
    Mix lightly.
  3. 3
    Shape into 1-inch balls.
  4. 4
    Brown margarine and drain. Place in 2-quart casserole.
  5. 5
    Combine preserves and barbecue sauce.
  6. 6
    Pour over meatballs.
  7. 7
    Bake at 350° for 30 minutes. Stir occasionally.
  8. 8
    Makes about 4 dozen.

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