Manhattan Potatoes(Different)

9 ingredients
5 steps

Ingredients

  • 8 c. potatoes, cubed and cooked
  • 1 (10 3/4 oz.) can cream of celery soup
  • 1/2 c. milk
  • 1/2 c. green pepper, diced
  • 1 (3 oz.) jar pimentos, chopped
  • 1/2 stick margarine, melted
  • 1 c. Cheddar cheese, grated
  • salt and pepper to taste
  • 1/4 c. fine bread crumbs

Directions

  1. 1
    Cook potatoes in boiling salted water.
  2. 2
    Drain.
  3. 3
    Dilute celery soup with milk and fold in potatoes and other ingredients, except bread crumbs.
  4. 4
    Place in greased casserole and sprinkle with bread crumbs.
  5. 5
    Bake at 350° for 30 minutes.

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