Manhattan Style Conch Chowder

Ingredients

• 3 garlic cloves
• 1 teaspoon basil
• 1 teaspoon italian seasoning
• 1 diced onion
• 1 cup ground conch
• 1 (28 ounce) can diced tomatoes
• 42 ounces water (1 1/2 can from tomatoes)
• 1 (16 ounce) can tomato paste
• 2 bay leaves
• 3 teaspoons Old Bay Seasoning
• salt and pepper
• Tabasco sauce
• 4 potatoes, peeled and cut into chunks
• 1 tablespoon chicken bouillon