Manhatten-Style Vegetable Chowder

Name: Manhatten-Style Vegetable Chowder
Ingredients: 1 tablespoon vegetable oil; 2 cups chopped cabbage; 1 cup chopped onion; 3 cups water; 3 cups vegetable broth; 1 (6 ounce) can tomato paste; 1 cup sliced celery; 1 cup sliced zucchini; 1 cup sliced carrot; 1 cup diced peeled boiling potato; 12 cup frozen lima beans; 12 cup cut green beans (fresh or frozen); 12 teaspoon dried thyme; 14 teaspoon salt (to taste); 13 teaspoon pepper

15 ingredients

4 steps

Ingredients

1 tablespoon vegetable oil
2 cups chopped cabbage
1 cup chopped onion
3 cups water
3 cups vegetable broth
1 (6 ounce) can tomato paste
1 cup sliced celery
1 cup sliced zucchini
1 cup sliced carrot
1 cup diced peeled boiling potato
12 cup frozen lima beans
12 cup cut green beans (fresh or frozen)
12 teaspoon dried thyme
14 teaspoon salt (to taste)
13 teaspoon pepper

Directions

1

In a 4-quart pot, heat the oil over med-high heat; add in cabbage and onions; cook, stirring, until softened, about 4 minutes.
2

Stir in the water, vegetable broth, and tomato paste until combined.
3

Add the remaining ingredients; bring to a boil; reduce heat and simmer, uncovered, 30 minutes.
4

*May use corn instead of lima beans.