Manicotti

Directions

1. 1
   Cook manicotti noodles.
2. 2
   Drain and cool.
3. 3
   In large bowl, mix cottage or Ricotta cheese, 1 pound Mozzarella (cut up into bite-size pieces), eggs, Parmesan cheese, parsley, salt and pepper. Split noodles down the center.
4. 4
   Stuff with plenty of cheese; mix. Put in greased 9 x 13-inch pan, seam side down.
5. 5
   Continue until all noodles are filled.
6. 6
   You will need another small pan also.
7. 7
   Cover with spaghetti sauce.
8. 8
   Cook on 350° for 1 hour.
9. 9
   Top with grated Mozzarella cheese.
10. 10
    Put back in oven until melted.
11. 11
    Serve with meatballs and sausage.