Manicotti
10 ingredients
4 steps
Ingredients
- 8 oz. box manicotti shells
- 1 chicken bouillon cube, crushed
- 1/4 c. Parmesan cheese
- 2 c. shredded Mozzarella cheese
- 1/4 c. onion, chopped
- 2 eggs
- 4 tsp. parsley flakes
- 1/2 tsp. garlic powder
- 1 (15 oz.) container Ricotta cheese
- tomato sauce
Directions
-
1Cook noodles in boiling water until soft.
-
2Combine all other ingredients, except sauce, and fill shells.
-
3Lay in casserole dish and cover with tomato sauce.
-
4Bake at 350° for 25 minutes until noodles feel soft.
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