Manicotti

9 ingredients
3 steps

Ingredients

  • 1 box uncooked manicotti shells (14)
  • 1 16 oz. container cottage cheese
  • 1 c. grated Cheddar cheese
  • 1 (10 oz.) pkg. frozen, chopped spinach
  • 1 jar Ragu spaghetti sauce
  • 1/4 tsp. pepper
  • 1 tsp. salt
  • 1 egg
  • 1 tsp. parsley

Directions

  1. 1
    Spoon enough sauce to cover the bottom of a 9 x 13-inch baking dish.
  2. 2
    Rinse spinach under running cold water to separate; drain. Place spinach on towels and squeeze until dry.
  3. 3
    Mix everything together, except sauce and shells.

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