Manicotti

Name: Manicotti
Ingredients: 1 large container Ricotta cheese; 8 oz. Mozzarella cheese; 4 oz. Parmesan cheese; 1 box manicotti noodles; 1 lb. sausage; 1/2 tsp. fresh garlic, grated; 1 large can pear tomatoes; 2 small cans tomato paste; oregano to taste; basil to taste; 1 Tbsp. lemon juice

11 ingredients

8 steps

Ingredients

1 large container Ricotta cheese
8 oz. Mozzarella cheese
4 oz. Parmesan cheese
1 box manicotti noodles
1 lb. sausage
1/2 tsp. fresh garlic, grated
1 large can pear tomatoes
2 small cans tomato paste
oregano to taste
basil to taste
1 Tbsp. lemon juice

Directions

1

Cook noodles by package directions.
2

Combine cheeses.
3

Stuff cheese mixture in cooked noodles.
4

Set aside.
5

Mix garlic, tomatoes, tomato paste, oregano, basil and lemon juice in blender. Add sausage and blend again.
6

Place sauce mixture on bottom of dish.
7

Lay stuffed noodles on top.
8

Pour remaining sauce over and between noodles and bake at 300° for 25 minutes.