Manicotti
9 ingredients
14 steps
Ingredients
- 1 box jumbo shells
- 1 lb. sausage or hamburger
- oregano to taste
- salt and pepper to taste
- 1 can whole tomatoes
- Mozzarella cheese
- Cheddar cheese
- garlic to taste
- 1 jar spaghetti sauce
Directions
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1Boil shells until soft.
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2Brown meat.
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3Use both or 1 of your choices of meat.
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4Add whole tomatoes, oregano, salt, pepper and garlic to meat (spices to taste).
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5Grate cheese; drain shells. Sprinkle some cheese on meat.
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6Take each shell and stuff with meat.
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7Preheat oven to 350°.
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8After stuffing all the shells, if any meat left, pour over shells.
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9Place stuffed shells in a baking dish.
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10(May stack on top of each other.)
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11Pour jar of spaghetti sauce on bottom of baking dish; add shells, then cheese.
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12Bake in oven for 30 minutes.
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13Cover dish to keep from drying out.
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14Each ingredient is to the individual's taste.
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