Manicotti
9 ingredients
5 steps
Ingredients
- 1 pint part-skim ricotta cheese
- 8 ounces shredded mozzarella cheese
- 3/4 cup grated Parmesan cheese
- 2 eggs
- 1 teaspoon dried parsley
- salt to taste
- ground black pepper to taste
- 1 (16 ounce) jar spaghetti sauce
- 5 1/2 ounces manicotti pasta
Directions
-
1Cook manicotti in boiling water until done. Drain, and rinse with cold water.
-
2Preheat oven to 350 degrees F (175 degrees C).
-
3In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.
-
4Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.
-
5Bake 45 minutes, or until bubbly.
Products Matching These Ingredients
Cottage cheese
Daisy
C NOVA 3
Five cheese rigatoni
Lean Cuisine
NOVA 4
Cheese and onion
Walkers
C NOVA 4
Ricotta di bufala campana dop
C
Tortellini Ricotta Epinard
D NOVA 4
100% grated parmesan cheese
E NOVA 4
Finely shredded low-moisture part-skim mozzarella cheese
D NOVA 3
Mozzarella string cheese
D NOVA 3
Mozzarella cheese
D NOVA 3
Shredded low-moisture part-skim mozzarella cheese, mozzarella
D NOVA 3
Shredded pizza blend of low-moisture part-skim mozzarella and provolone cheese, pizza blend
D NOVA 3
Italian ricotta, porcini & truffle mezzelune
M&S Food
D NOVA 4
More Recipes to Try
Curried Fruit
9 ingredients
Abagail Adams' Champagne Punch
8 ingredients
Sunshine Punch
7 ingredients
Baked Clams Oreganoto
5 ingredients
Stuffed Pork Chops
8 ingredients
Microwave Peanut Brittle
6 ingredients
Pecan Pie
5 ingredients
Freezer Pickles
8 ingredients
Snowflakes
9 ingredients
A. J.'S Cookies
5 ingredients
Cheeseburger Pie
9 ingredients
Cajun Chicken Wings
11 ingredients