Manicotti

Name: Manicotti
Ingredients: 18 manicotti; 1 1/2 lbs ground beef; 2 tablespoons oil; 3 slices white bread, crumbled; 2/3 cup milk; 1 tablespoon dried parsley; 2 cups grated mozzarella cheese; 1/2 teaspoon salt; 1 dash pepper; 28 ounces tomato sauce; 1/4 cup parmesan cheese

11 ingredients

7 steps

Ingredients

18 manicotti
1 1/2 lbs ground beef
2 tablespoons oil
3 slices white bread, crumbled
2/3 cup milk
1 tablespoon dried parsley
2 cups grated mozzarella cheese
1/2 teaspoon salt
1 dash pepper
28 ounces tomato sauce
1/4 cup parmesan cheese

Directions

1

Cook manicotti until tender. While manicotti is cooking, brown beef in oil.
2

Combine bread & milk in a bowl & let stand for 2 minutes then add the the browned beef and remaining ingredients to bowl except for the tomato sauce and parmesan cheese.
3

Fill rinsed and cooled manicotti with meat mixture.
4

Spoon a bit of sauce over the bottom of a large pan and arrange filled manicotti in the pan.
5

Pour remaining sauce over top of manicotti and top with parmesan cheese.
6

Cover pan with foil and bake in a 350°F oven for 45 minutes.
7

Serve with a nice salad and garlic bread if you wish.