Manicotti

15 ingredients
11 steps

Ingredients

  • 1 package Hillshire Farm Italian Sausage (Mild)
  • 1 (12 ounce) can tomato sauce
  • 1 can tomato paste
  • 1 can water
  • salt and pepper
  • 12 teaspoon garlic powder
  • 12 teaspoon oregano
  • 1 box fresh mushrooms, sliced
  • 1 container ricotta cheese
  • 2 -3 cups mozzarella cheese, shredded
  • 1 cup parmesan cheese
  • 1 package frozen spinach, chopped or 8 ounces fresh spinach, chopped fine
  • 1 egg
  • salt and pepper
  • 1 box manicotti, boil as directed on package

Directions

  1. 1
    Squeeze out of casing into hot kettle.
  2. 2
    Brown.
  3. 3
    Add tomato sauce, tomato paste and water.
  4. 4
    Add salt, pepper, garlic powder and oregano.
  5. 5
    Put mushrooms in 30 minutes before preparing dish.
  6. 6
    Stuff Manicotti with cheese mixture.
  7. 7
    Put some sauce on the bottom of 9 x 13 pan.
  8. 8
    Place Manicotti in rows so they're not touching each other.
  9. 9
    Pour remaining sauce on top.
  10. 10
    Top with some Mozzarella.
  11. 11
    Put in oven at 350F degrees until it bubbles.

Products Matching These Ingredients

More Recipes to Try