Manicotti

Name: Manicotti
Ingredients: 1 pkg. manicotti shells; 2 lb. ground beef; 1 onion, chopped; 1 tsp. salt; 2 Tbsp. chopped parsley; 1/2 tsp. oregano; 1/2 tsp. garlic salt; 2 eggs, beaten; 2 c. dry cottage cheese; 1/2 c. Parmesan cheese; 3/4 lb. Mozzarella cheese, shredded; 1 medium jar prepared spaghetti sauce

12 ingredients

9 steps

Ingredients

1 pkg. manicotti shells
2 lb. ground beef
1 onion, chopped
1 tsp. salt
2 Tbsp. chopped parsley
1/2 tsp. oregano
1/2 tsp. garlic salt
2 eggs, beaten
2 c. dry cottage cheese
1/2 c. Parmesan cheese
3/4 lb. Mozzarella cheese, shredded
1 medium jar prepared spaghetti sauce

Directions

1

Cook manicotti shells using package directions.
2

Brown ground beef and onion in skillet, stirring until crumbly.
3

Pour off drippings.
4

Stir in seasonings, mixing well.
5

Combine ground beef with eggs, cottage cheese, Parmesan cheese and 1/3 of the Mozzarella cheese, mixing well.
6

Stuff manicotti cheese with mixture.
7

Arrange in baking dish.
8

Top with any remaining ground beef mixture, spaghetti sauce and remaining cheese.
9

Bake at 350° for 30 minutes.