Manicotti

5 ingredients
3 steps

Ingredients

  • 1 lb. Ricotta cheese
  • 12 oz. cooked spinach or broccoli
  • 8 oz. manicotti noodles
  • 4 Tbsp. Parmesan, grated
  • 3 (8 oz.) cans tomato sauce or 1 jar spaghetti sauce

Directions

  1. 1
    Mix Ricotta and drained spinach.
  2. 2
    Stuff uncooked manicotti shells and pour sauce over them.
  3. 3
    Bake at 350° for about 1 hour. Sprinkle with Parmesan cheese.

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