Manicotti

Name: Manicotti
Ingredients: 1 1/2 lb. ground chuck; 1/2 onion; 1/2 bell pepper; 1 clove garlic; 1 can tomato paste; 2 cans tomato sauce; 1 tsp. garlic salt; 1 crumbled bay leaf; 3 shakes oregano; 1 pkg. McCormick spaghetti sauce mix with Italian mushroom; 1 1/2 c. water; 1 box manicotti noodles; 2 pkg. shredded cheese (Mozzarella and Cheddar)

13 ingredients

7 steps

Ingredients

1 1/2 lb. ground chuck
1/2 onion
1/2 bell pepper
1 clove garlic
1 can tomato paste
2 cans tomato sauce
1 tsp. garlic salt
1 crumbled bay leaf
3 shakes oregano
1 pkg. McCormick spaghetti sauce mix with Italian mushroom
1 1/2 c. water
1 box manicotti noodles
2 pkg. shredded cheese (Mozzarella and Cheddar)

Directions

1

Brown ground chuck and drain.
2

Add other ingredients together. Cook slow for 1 hour, all except cheese.
3

Boil noodles for 20 minutes and drain.
4

Stuff meat sauce inside of noodles.
5

Place in large casserole dish and sprinkle with cheeses over each layer until gone.
6

Cook for 15 minutes at 350°.
7

Ready to eat.