Manicotti Kirkpatrick

Name: Manicotti Kirkpatrick
Ingredients: 2 (10 oz.) pkg. chopped spinach, thawed and squeezed dry; 1 small onion, chopped; 3 cloves garlic; 1 Tbsp. Italian seasoning; 1 tsp. oregano; 2 oz. Velveeta cheese; 2 eggs, beaten; 1 can chopped mushrooms; 12 oz. Ricotta cheese; 4 oz. Mozzarella cheese

10 ingredients

6 steps

Ingredients

2 (10 oz.) pkg. chopped spinach, thawed and squeezed dry
1 small onion, chopped
3 cloves garlic
1 Tbsp. Italian seasoning
1 tsp. oregano
2 oz. Velveeta cheese
2 eggs, beaten
1 can chopped mushrooms
12 oz. Ricotta cheese
4 oz. Mozzarella cheese

Directions

1

Saute onion and garlic in olive oil Pam.
2

Add next 6 ingredients and cook 10 minutes.
3

Cook 20 manicotti noodles according to package directions.
4

Stuff with spinach mixture and make a single layer in baking dish.
5

Cover layer with sauce. Bake, covered, about 30 minutes in a 350° oven.
6

Sprinkle Mozzarella over stuffed noodles and bake an additional 3 to 5 minutes or until cheese is melted.